Stop in and savor our irresistibly unique confections, chocolates and cheese fondue. Our team, led by Owner and Chief Chocolatier Teresa Sasse, never rests. It’s that look on each customer’s face, a look of overwhelming delight, a stunning ‘WOW!’ factor, that drives the talented staff at Puddin’ River. Teresa uses family recipes unlike any others and produces elegant European-style chocolates.
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